![]() ![]() Unlike many other coffees, beans produced in Costa Rica are harvested in a variety of coffee growing regions with distinct soil types, climates, and microclimates which contribute to their distinct flavour profiles.Ĭosta Rican coffee has a light body with a slightly higher acidity, delivering a refreshing flavour that is both balanced and complex. Costa RicaĬoffee from Costa Rica is widely renowned for its distinctive, smooth taste and luxurious aroma. The high altitudes and mountainous regions at which these beans are grown further enhance their taste profile by providing them with advantageous growing conditions and making them one of the most highly valued coffees in the industry. Guatemalan coffees have a deep, complex flavour with dark chocolate notes and is particularly famous for its smooth taste and nutty aroma. ![]() ![]() Guatemala is renowned for its production of some of the world's best beans for their unique flavour. Countries such as Guatemala, Honduras, Panama and Costa Rica are some of the largest producers of coffee in Central America and are known for their complex flavour profiles that often include notes of chocolate, nuts, and spices.Ĭentral American countries produce coffee beans that are well-balanced and have a bright taste with medium acidity. We'll start our tour in Central America, a coffee region famous for its mild and medium bodied coffees with sweet caramel notes and a hint of citrus. Apart from ideal climates, mountainous regions and rich volcanic soil, micro regions in Central and South America present a whole heap of benefits for growing coffee. ![]()
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